The Menu

STREET FOOD

Gozeleme/Silverbeet and Two Cheeses – $10

Lahmacun/Traditional Lamb Flat Pizza – $8 each

Balik Ekmek/BBQ Blue Mackerel Sandwich – $8 each

Islak Burger/Istanbul’s Famous Soggy Beef Burger ‘Stanbuli Style’ – $6 each

Icli Fofte/ – ‘Turkish Meat Pie’ – Crispy Bulgur Shell filled with Juicy Beef – $6 each

MEZE & SALADS

Ezmeler/Mixed Dips with House Bread – $26

Patlican/Our Signature Smokey Eggplant Salad – $12

Nene’s Ispanak/ Grandma’s Spinach and Rice – $14

Cig Kofte/Fragrant Raw Beef ‘Arab Style’ with hand cut Chips – $16

Mercimek/ Lentil Tabouli – Corn Kernels, Hazelnuts and Pecorino – $16

Piyaz/Salad of BBQ Zucchini, White Beans and Goats Milk Feta  – $16

Karnabahar/Fried Cauliflower, Roast Pumpkin, Pine Nuts and Tahini Sauce  – $16

MANGAL

Hellim/Meltingly Soft & Smoky Cheese – $16

Mantar/Wood Fired Garlic Mushrooms – $16

Biftek/ Cape Byron Scotch Fillet with Fried Peppers – $42

Kuzu Sis/Skewered Lamb Leg marinated in Onion and Tomato – $30

Tavuk Sis/Skewered Boneless Chicken marinated in Paprika and Milk – $30

Adana Kebap/Lamb and Crushed Capsicum Kofte – $30

Balik/Snapper Fillet with a Shepherds Salad – $MP

(Please note that the menu is subject to change daily depending on availability of ingredients)

Chef's Menu

$55 per person