The Menu

Meze

Ekmek/ Charcoal grilled Flat Bread  – $4 each

Hamsi/ Marinated Anchovies – $7

Zeytin/ Warm Olives – $7

Kavun Peynir/ Melon with Sheep’s Milk Feta -$12

Patlican/ Crushed Smoky Eggplant Salad- $14

Karnibahar/ Fried Cauliflower, Tahini and Almonds – $18

Kizartma/ Fried Eggplant, Zucchini and Peppers- $14

Pancar/ Beetroot, Potato and Egg – $14

Ispanak/ Spinach and Rice with Yoghurt – $14

Coban Salata/ The Shepherds Salad Cut – $14

Kereviz/ Celeriac and Carrots in Citrus and Olive Oil – $12

Gavurdagi/ Green Olive, Walnut and Pistachio Salad- $14

Borulce/ Black Eyed Beans, Parsley and Onion- $12

Bamya/ Okra braised in Tomato and Olive Oil – $12

Ciger/ Fried Lamb Livers with Onion Salad – $20

MANGAL/ Charcoal and Wood Grill

Kuzu Izgara/ Wood Grilled Lamb Forequarter Chops (Mirool Creek) – $48

Karburga/ Cowra Lamb Ribs – $48

Balik/Whole plump, Line-Caught and Marinated Snapper – $36

Adana Kebap/ Cowra Lamb Leg, Belly and Red Capsicum Kofte – $18pp

Tavuk Sis/ Marinated Cornfed Boneless Chicken Skewer- $18 pp

Hellim/ Baf Style Cow’s Milk Cheese, “Breakfast Style”- $30

Desserts

Muhallebi/ Chilled Rosewater Milk Pudding  – $14

Baklava – $14

Tahini Parfait – $16

Chef's Menu

$69 per person or $75 per person with dessert

Available for groups of 2 or more