The Menu

FOOD MENU

Tarama, Bottarga & Simit – $20

Spiced Lamb Flat Bread – $8 each

Gozleme; Silverbeet and Turkish Cheeses – $10

Hellim; Cypriot Cheese over Charcoal (2p) – $12

Slow Cooked Spinach and Rice – $16

Roasted Beetroot, Dutch Cream Potato & Smoked Yoghurt – $18

Salad of Green Olives, Walnuts & Pistachio with Pomegranate Dressing – $18

Wood-Fired Asparagus, Capsicum & Walnut Sauce, Tomato Vinaigrette – $20

Charred Cauliflower, Tahini, Green Chilli Sauce & Pinenuts – $22

Wood-Fired Garlic Mushrooms, Sauteed Zucchini  Р$22

Adana Lamb Kofte over Charcoal – $32

Skewered Boneless Chicken marinated in Paprika and Milk – $32

Wood-Fired Lamb Forequarter Chops – $36

(Please note that the menu is subject to change daily depending on availability of ingredients)

Chef's Menu

$55 per person