The Menu


Cakistez- $6

Cypriot Style Cracked Green Olives marinated with Coriander Seed, Lemon

Kavun ve Peynir- $10

Raki Meze; Seasonal Melon with Sheep’s Milk Feta

Ekmek- $8

Turkish Cypriot style Village Bread with Smoked Butter

Pancar Ezme -$12

Roasted Beetroot Yoghurt

Coban Salata -$14

The Shepherds Salad; Tomatoes, Cucumber, Peppers, Onions and Herbs in lots of lemon juice, Salt and  Extra Virgin Olive Oil-cut and dressed to order

Borulce -$28

Raw Hiramasa  Kingfish thinly sliced with Black Eyed Bean Salad

Scallop Kizartma – $27

Sumac marinated Scallops,  crushed fried Eggplant and Avruga Caviar

Ispanak – $14

Slow cooked Spinach and Rice with Yoghurt, served at room temperature

Fasulye – $14

Olive Oil braised Flat Beans with Lemon, Tomato and Dill served chilled

Karnibahar- $14

Cauliflower in a Saffron-Onion Vinaigrette

Gavurdagi Salata – $14

A piquant salad of fine cut Green Olives with Pistachios, Walnuts, Herbs, Spices and Pomegranates

Patlican Salata – $14

Chopped Smoky Eggplant and roasted Sweet Peppers with Garlic, Herbs, Lemon and Olive Oil

THE MANGAL; Charcoal and Wood Fired Grill

Tavuk Sis- $16 pp

Skewered Marinated Chicken cooked over coals with Tomato and Onion Salad

Kofte – $18 pp

Hand minced Lamb leg, kneaded and spiced for today’s Kofte, skewered and cooked over wood fire

Ahtapot- $36

Slow-cooked Octopus over Wood-fire, Tarama and Black Olive Salt

Kabak – $32

Wood-Grilled Pumpkin and Baby Carrots with braised Peas and Hazelnut Tarator

Kuzu Izgara – $40

Plate of thin Cowra Lamb Forequarter Chops grilled over charcoal with Anatolian Spices

Hellim – $30

Plate of Wood-Grilled Cow’s Milk Cheese with Spicy Cucumber and Tomato salad

Biftek – $46

Wood-Grilled Wagyu inside Skirt 300g, with Mumma-Style fried Potatoes

Side Salad – $6

Fine cut Parsley with Onions and Tomato dressed in Lemon and Olive Oil

Coban Salatasi- $12

The Shepards Salad; Tomato, Onion, Radishes and Peppers

Rice Pilav – $6

Classic Cypriot style Buttered Rice and Noodle Pilav


Muhallebi – $14

Chilled Rosewater Milk Pudding with Watermelon Granita

Baklava – $14

Chocolate, Peanut and Cashews in Syrupy Pastry with Cinnamon Ice Cream

Tahini Parfait – $16

Tahini Parfait, Vanilla Cream, Helva Chocolate Cake and Chocolate Sorbet

Chef's Menu

$68 per person or $74 per person with dessert

Available for groups of 2 or more