The Menu

Meze

Ekmek/ Charcoal grilled Flat Bread  – $4 each

Midye Dolma/ Mussels filled with fragrant Rice, Pinenuts and Currants – $3 each

Hamsi/ Marinated Anchovies – $7

Zeytin/ Warm Olives – $7

Kavun Peynir/ Melon with Sheep’s Milk Feta -$12

Bamya/ Okra braised in Tomato and Olive Oil – $12

Borulce/ Black Eyed Beans, Parsley and Onion- $12

Kizartma/ Fried Eggplant, Zucchini and Peppers- $14

Rus Salata/ Russian Potato Salad with Spanner Crab- $24

Ispanak/ Spinach and Rice with Yoghurt- $14

Coban Salata/ The Shepherds Salad Cut – $14

Gavurdagi/ Green Olive, Walnut and Pistachio Salad- $14

Patlican/ Crushed Smoky Eggplant salad – $14

Karnibahar/ Fried Cauliflower, Tahini and Almonds – $18

Kabak “Bayildi”/ Stuffed Zucchini filled with Onions and Tomato – $16

MANGAL/ Charcoal and Wood Grill

 Kuzu Izgara/ Wood Grilled Lamb Forequarter Chops (Mirool Creek) – $46

Balik/ Charcoal Grilled Line Caught Snapper (NSW) – $48

Kalamar/ Southern Calamari (Corner Inlet)- $42

Ton Balik/ Tuna (Mooloolaba)- $40

Hellim/ Cow’s Milk Cheese “Breakfast Style” $30

Tavuk Sis/ Marinated Chicken Skewer $18 pp

Kuzu Kaburga/ Lamb Ribs (Cowra)- $42

Desserts

Muhallebi/ Chilled Rosewater Milk Pudding  – $14

Baklava – $14

Tahini Parfait – $16

Chef's Menu

$69 per person or $75 per person with dessert

Available for groups of 2 or more