The Menu

SNACKS

Smoky Tarama, Bottarga and Simit – $20

Gozleme; Spicy Potato and Turkish Cheeses – $10 each

Lahmacun; Lamb Flat Bread – $10 each

SHARE

“Turkish Tabouli” Raw Hiramasa Kingfish with Beetroot Kisir – $28

Charred Cauliflower, Tahini, Green Chilli Sauce and Pinenuts – $22

Zucchini, Black Eyed Bean Salad, Silverbeet – $22

Salad of Green Olives, Walnuts & Pistachio with Pomegranate Dressing – $20

Turkish Style Lamb Liver and Onions – $18

Pan-Fried Butterflied Sardines – $18

Wood-Fired Garlic Mushrooms, Sauteed Zucchini  – $22

Wood-Fired Mushrooms and Garlic – $24

Octopus cooked over Charcoal, Fava Beans – $36

Whole Snapper – $40

Beef and Onion Kofte; Inegol Style – $30

Skewered Chicken Shish Plate – $34

Wood-Fired Lamb Forequarter Chops – $36

SIDES

The Shepherds Salad – $14

Marul Salad of Lettuce and Bitter leaves – $14

Tomato and Onion Salad – $14

House Pilav – $10

DESSERTS

Tahini Parfait, Barley and Walnuts, White Chocolate and Yoghurt – $20

Mastic Cream and Raspberries and Coconut sorbet – $20

Ricotta Kunefe, Milk Ice-cream and Pistachios  – $20

Please note that the menu is subject to change daily depending on availability of ingredients

**For garlic and onion allergies, we need to be notified two days prior to booking**

Chef's Menu

$55 or $65 per person for all bookings of 6 or more

Also available for smaller groups of 2+.