The Menu

MEZE SNACK & STARTER

Tarama, Bottarga & Simit – $20

Hellim Bread, Pickled Eggplant, Pastirma & Sheeps Milk Cheese – $24

Spiced Lamb Flat Bread – $8 each

Gozeleme; Silverbeet & Two Cheeses – $10

Tomato Braised Flat Beans – $16

Salad of Green Olives, Walnuts & Pistachio with Pomegranate Dressing – $18

Wood-Fired Asparagus, Capsicum & Walnut Sauce, Tomato Vinaigrette – $20

Cauliflower, Silverbeet & Chickpeas – $20

Roast Beetroot, Potato & Smoked Yoghurt – $18

MANGAL Charcoal & Wood Fired BBQ

Hellim; Meltingly Soft & Smoky Cheese – (2pc) $12

Wood-fired Garlic Mushrooms, Sauteed Zucchini Р$22

House Lamb Kofte, Smoked Eggplant – $32

Skewered Boneless Chicken marinated in Paprika and Milk – $30

Iskender Kebap; Rangers Valley Beef Rump, Tomato, Yoghurt & Butter – $46

(Please note that the menu is subject to change daily depending on availability of ingredients)

Chef's Menu

$55 per person