The Menu

Meze

Cakistez – $6

Plate of Stuffed Mussels filled with fragrant Rice, Pinenuts and Currants

Kavun ve Peynir – $10

Raki Meze; Seasonal Melon with Sheep’s Milk Feta

Ekmek – $8

Turkish Cypriot style Village Bread with Smoked Butter

Pancar Tursu  – $13

Pickled Beetroot and Quail Eggs

Coban Salata – $14

The Shepherds Salad; Tomatoes, Cucumber, Peppers, Onions and Herbs in lots of lemon juice, Salt and  Extra Virgin Olive oil-cut and dressed to order.

Borulce- $28

Raw Hiramasa  Kingfish thinly sliced with Black Eyed Bean Salad

Scallop Kizartma – $27

Sumac marinated Scallops,  crushed fried Eggplant and Avruga Caviar

Ispanak- $14

Cauliflower in a Saffron Vinaigrette

Bakla – $14

Olive Oil braised Broad Beans with Lemon, Tomato and Dill served chilled

Karnibahar – $13

Cauliflower in a Saffron-Onion Vinaigrette

Gavurdagi Salata – $14

A  piquant salad of fine cut Green Olives with Pistachios, Walnuts, herbs, Spices and Pomegranates

Patlican Salata – $13

Chopped Smoky Eggplant and roasted Sweet Peppers with Garlic, Herbs, Lemon and Olive Oil

Coban Salata – $14

The Shepherds Salad; Tomatoes, Cucumber, Peppers, Onions and Herbs in lots of lemon juice, Salt and  Extra Virgin Olive oil-cut and dressed to order

Charcoal

Ahtapot – $36

Slow-cooked large Octopus over Wood-fire, Tarama and Black Olive Salt

Kofte – $18 per person

Hand minced Lamb leg, kneaded and spiced for today’s Kofte, skewered and cooked over wood

Tavuk Sis – $19 per person

Skewered Marinated Chicken cooked over coals with Rice Pilav and Onion Salad

Iskender  -$48

300g Wagyu inside Skirt, bread soaked in Chilli-Tomato Sauce, Garlic Yoghurt and Burnt Butter

Kuzu Izgara -$36

Plate of thin Mirrool Creek Lamb Forequarter Chops grilled over charoal with Anatolian Spices and Parsley Salad

Balik – $MP

Fish of the Day

Desserts

Muhallebi – $14

Chilled Rosewater Milk Pudding with Watermelon Granita

Baklava – $14

Chocolate, Peanut and Cashews in Syrupy Pastry with Cinnamon Ice Cream

Tahini Parfait – $16

Tahini Parfait, Vanilla Cream, Helva Chocolate Cake and Chocolate-Coffee Sorbet

Chef's Menu

$65 per person

Available for groups of 2 or more