The Menu

MEZE

Ekmek/ House Bread (V) – $5

Karisik Yogurt/ Mixed Yoghurts (V/GF) – $26

Humus/ Chickpea and Tahini Puree (VG/GF) – $10

Cacik/ Cucumber and Mint Yoghurt (V/GF) – $10

Pancar/ Beetroot Yoghurt (V/GF) – $10

Havuc/ Carrot Yoghurt (V/GF) – $10

 Patlican/ Smoky Eggplant Salad (VG/GF) – $14

Ezme/ Crushed Tomato Salad (VG/GF) – $12

Kizartma/ Fried Eggplant Salad (VG/GF) – $14

Coban/ Shepherds Salad; Tomato, Cucumber, Onion and Peppers (VG/GF) – $14

Ispanak/ Braised Spinach and Rice, Yoghurt (V/VG*/GF) – $14

Karnabahar/ Charred Cauliflower, Tahini Yoghurt (V/GF) – $20

Kisir/ Fine Bulgur Salad “Turkish Tabouli” (VG) – $14

MANGAL/ Charcoal and Wood Grill

Please allow 20-30 mins cooking time

Kuzu Sis/Charocal Grilled Lamb Skewer with Salad (GF) – $20

Tavuk Sis/ Chicken Skewer with Salad (GF) – $20

Inegol Kofte/ Lamb and Onion Kofte with White Beans – $26

Mantar/ Wood-Fired Mushrooms with Salad (VG/GF) – $18

Hellim/ Wood Fired Cypriot Cheese with Lemon  – $18

Mixed Grill/ Lamb Skewer, Chicken Skewer, Kofte and – $55

Chef's Menu