The Menu

Meze

Ekmek/ Grilled Flat Bread – $4 each

Hamsi/ Marinated Anchovies – $6

Zeytin/ Warm Olives – $7

Kavun Peynir/ Melon with Sheep’s Milk Feta -$12

Fasulye/ Olive Oil and Tomato braised Beans – $12

Borulce/ Black Eyed Beans – $10

Rus Salata/ Russian Potato Salad with Spanner Crab- $22

Ispanak/ Spinach and Rice with Yoghurt- $13

Coban Salata/ The Shepherds Salad Cut and Dressed to order- $14

Kabak “Bayildi”/ Onion filled Zucchini – $16

Gavurdagi/ Green Olive, Walnut and Pistachio Salad- $14

Patlican/ Crushed Smoky Eggplant salad – $14

Karnibahar/ Fried Cauliflower, Tahini and Almonds – $18

MANGAL/ Charcoal and Wood Grill

Tavuk Sis/ Marinated cornfed Chicken Skewer $16 pp

Adana/ Lamb and Capsicum Kofte – $18 pp

Hellim/ Grilled Cow’s Milk Cheese, Breakfast Style – $30

Kuzu Izgara/ Wood Grilled Lamb Forequarter Chops (Mirool Creek) – $46

Ahtapot/ Octopus with Tarama – $42

Balik/Charcoal Grilled Whole Snapper (NSW)- $46

Desserts

Muhallebi/ Chilled Rosewater Milk Pudding  – $14

Baklava – $14

Tahini Parfait – $16

Chef's Menu

$68 per person or $74 per person with dessert

Available for groups of 2 or more