The Menu

Meze

Ekmek/ Grilled Flat Bread – $3 each

Hamsi/ Marinated Anchovies – $6

Zeytin/ Warm Black Olives – $7

Kavun Peynir/ Melon with Sheep’s Milk Feta -$12

Borulce/ Black-Eyed Bean Salad – $12

Kisir/ Fine Bulgur Salad – $12

Ispanak/ Spinach and Rice with Yoghurt- $12

Coban Salata/ The Shepherds Salad- $14

Kabak/ Fried Zucchini and Peppers – $14

Gavurdagi/ Green Olive Salad – $14

Patlican/ Smoky Eggplant – $14

Karnibahar/ Charred Cauliflower  – $18

MANGAL/ Charcoal and Wood Grill

Tavuk Sis/ Chicken Skewer $16 pp

Adana/ Lamb Kofte – $18 pp

Kuzu Izgara/ Lamb Forequarter Chops (Mirool Creek) – $46

Kalamar/ Calamari (Hawksburry River NSW) – $38

Ahtapot/ Octopus (TAS) – $42

Balik/ Line Caught Whole Snapper (NSW) – $48

Biftek/ 300g Grass fed Scotch Fillet (Silver Fern) – $46

Hellim/ Cow’s Milk Cheese- $30

Mantar/ Pine Mushrooms- $34

Desserts

Muhallebi/ Chilled Rosewater Milk Pudding  – $14

Baklava – $14

Tahini Parfait – $16

Chef's Menu

$68 per person or $74 per person with dessert

Available for groups of 2 or more