The Menu


Ekmek/ Charcoal grilled Village Bread – $4 each

Midye Dolma/ Mussels filled with fragrant Rice, Pinenuts and Currants – $4 each

Cakistez/ Cypriot style Green Olives – $8

Kavun Peynir/ Melon with Sheep’s Milk Feta – $12

Gavurdagi/ Green Olive, Walnut and Pistachio Salad  -$15

Patlican/ Crushed Smoky Eggplant Salad- $15

Ezme/ Crushed Salad of Tomato and Chillies- $9

Patates/ Potatoes and White Anchovies – $15

Kizartma/ Fried Eggplant, Zucchini and Peppers – $15

Bamya/ Okra cooked in Tomato and Olive Oil – $15

Karnibahar/ Fried Cauliflower and Tahini – $19

 Ispanak/ Spinach and Rice with Yoghurt – $15

Kisir/ Scallops, Pomegranates and Fragrant Bulgur – $24

Pancar/ Baby Beetroots in Herbs and Vinegar – $15

Borulce/ Black Eyed Bean Salad with Raw Hiramasa Kingfish – $28

MANGAL/ Charcoal and Wood Grill

Kuzu Izgara/ Mirool Creek Lamb Forequarter Chops (Thin and Textural) – $49

Tavuk Sis/ Milk Marinated Boneless Hazeldenes Chicken Skewer- $19 pp

Balik/Whole Snapper – $49

Hellim/ BBQ Cow’s Milk Cheese with Black Olives and Shepherds Salad – $32

Adana/ Kofte of Hand-minced Lamb Leg and Red Capsicum – $19pp


Muhallebi/ Chilled Orange Blossom Pudding – $16

Sutlu Borek / Milk Custard Pie – $16

Tahini Parfait – $16

*Please let us know in advance if you have any garlic or onion allergies

Chef's Menu

$69 per person or $75 per person with dessert

Available for groups of 2 or more