The Menu

Please note our food is designed to share.

We use onion, garlic, capsicums & tomato in most of our recipes. 


Gozleme; Spinach and Turkish Cheeses $10 each

Lahmacun; Spicy Lamb Flat Bread $10 Each

Hellim Sigara Borek  $8 Each

Pickled Octopus in Olive Oil and Herbs $16

 Sautéed Tripe, Onions & Fermented Chilli $15



Plate of Smokey Garlic Mushrooms  $26

Swordfish Skewers with Parsley Vinaigerette (Mooloolaba MSC Certified) $34

Skewered Boneless Chicken marinated in Milk and Fermented Capsicum $30

Skewered Boneless Lamb Shoulder Marinated in Onion and Tomato $28

Bass Strait Beef Ribs Asado Cut (Textural, Incredible Flavour) $44

Wood-Fired Grass Fed Sirloin (400gm) “Iskender Sauce” $46



Black Eyed Beans, Corn & Purslane (Chef’s Favourite) $12

Potato, Beetroot & Cypriot Herbs $15

Smoky Eggplant Salad with Herbs, Lemon and Olive Oil $15

Green Olive, Walnuts and Pomegranate (Signature Salad) $15

Charred Cauliflower, Tahini and Green Chilli Sauce $15

The Shepherds Salad; Tomato, Cucumber, Peppers and Onions $15

Classic Trio; Spiced Tomato Sumac Onions and Pickled Red Cabbage $12

Nene’s Rice and Noodle Pilav $9

Cacik; Cucumber, Garlic and Mint Yoghurt $5



Burnt Mastic Flan, Rosewater Sauce and Coconut Sorbet $20

Ricotta Kunefe, Milk Ice-cream and Pistachios $20

Supangle; Chocolate Cream, Coconut Sponge & Chantilly $20

Chef's Menu

$55 per person for all bookings of 6 or more

$35 per person Vegan Selection

Also available for smaller groups of 2+.