The Menu


Ekmek/ Charcoal grilled Flat Bread – $4 each

Midye Dolma/ Stuffed Mussels with fragrant Rice, Pinenuts and Currants – $4 each

Hamsi/ Marinated Anchovies – $8

Zeytin/ Warm Olives – $8

Kavun Peynir/ Melon with Sheep’s Milk Feta -$12

Patlican/ Crushed Smoky Eggplant Salad- $15

Pancar/ Baby Beetroot Salad- $15

Karnibahar/ Fried Cauliflower, Tahini and Almonds – $18

Fasulye/ Flat Beans in Tomato and Olive Oil – $15

Rus Salata/ Russian Potato Salad – $15

Ispanak/ Spinach and Rice with Yoghurt – $15

Coban Salata/ The Shepherds Salad Cut – $15

Bakla/ Young tender Broadbeans in Extra Virgin Olive Oil and Vinegar – $14

Kisir/ Fragrant Fine Bulgur Salad with Scallops  – $24

Gavurdagi/ Green Olive, Walnut and Pistachio Salad- $15

Borulce/ Black Eyed Beans, Parsley and Onion- $14

MANGAL/ Charcoal and Wood Grill

Sardalya/ Clarence River Sardines – $26

Adana Kebap/ Kofte of Red Capsicum and Cowra Lamb leg – $19 each

Ahtapot/  Coffs Harbour Baby Octopus and Tarama – $36

Balik/Whole Plump Wallis Lakes Pearl Perch – $49

 Tavuk Sis/ Milk Marinated Boneless Hazeldenes Chicken Skewer- $18 each

Kuzu Izgara/ Mirool Creek Lamb Forequarter Chops (Thin and Textural) – $49


Muhallebi/ Chilled Rosewater Milk Pudding  – $15

Baklava – $15

Tahini Parfait – $17

*Please let us know in advance if you have any garlic or onion allergies

Chef's Menu

$69 per person or $75 per person with dessert

Available for groups of 2 or more