The Menu

Meze

Midye Dolma/ Stuffed Mussels- $2.5 each

Ekmek/ Grilled Flat Bread – $3 each

Zeytin/ Warm Black Olives – $7

Kavun Peynir/ Melon with Sheep’s Milk Feta -$12

Borulce/ Black-Eyed Bean Salad – $10

Kisir/ Fine Bulgur Salad – $10

Ispanak/ Spinach and Rice with Yoghurt- $10

Coban Salata/ The Shepherds Salad- $12

Gavurdagi/ Green Olive Salad – $12

Patlican/ Smoky Eggplant – $12

Karnibahar/ Charred Cauliflower  – $16

Kabak/ Sauteed Zucchini  – $12

Cig Balik/ Raw Hiramasa Kingfish and Petuna Ocean Trout – $32

Ahtapot/ Octopus Salad – $24

Balik Tava/ Fried Red Spot Whiting (Wollongong) – $26

MANGAL/ Charcoal and Wood Grill

Kilic/ Swordfish (Mooloolaba) – $42

Tavuk Sis/ Chicken Skewer $16 pp

Adana/ Lamb Kofte – $18 pp

Kalamar/ Calamari (Hawksburry River NSW) – $36

Biftek/ Richard Gunner’s Black Angus 1kg T-Bone (South Australia) – $125

Balik/ Line Caught Ike-Jime Whole Snapper (NSW) – $48

Kuzu Izgara/ Lamb Forequarter Chops (Mirool Creek) – $46

Hellim/ Cow’s Milk Cheese- $30

Sogan/ Onions- $14

Desserts

Muhallebi/ Chilled Rosewater Milk Pudding  – $14

Baklava – $14

Tahini Parfait – $16

Chef's Menu

$68 per person or $74 per person with dessert

Available for groups of 2 or more