The Menu


Fermented Yoghurt and Bulgur Soup with Fried Hellim – $5

Charcoal Chicken Butt – $5

Anchovy and Onion Gozleme, Olives and Tarama – $9 each

Soggy Beef Burger – $7 each

Spicy Lamb Flat Pizza with Garden Garnishes – $9 each

Mixed Dips; Humus, Beetroot Yoghurt, Carrot Yoghurt and Chilli-Walnut – $20

Crushed Smoky Eggplant and Pomegranate Salad – $12

Salad of Roasted Pumpkin, Silverbeet and Black Eyed Beans – $16

Salad of Fried Cauliflower, Braised Zucchini and Cumin Yoghurt – $16

Salad of Sumac Roasted Eggplant, Peppers and Tahini Sauce – $16

Fried Hellim, Fried Sucuk and Fried Eggs – $26

Noodles in Chicken Broth, Roasted Chicken and Cypriot Cheeses – $26

Lightly Dusted Calamari and Hazlenut Tarator – $22

BBQ Garlic Mushrooms, Olive Oil Braised Beans and Smoked Tomato – $28

Salad of Sumac Roasted Eggplant, Peppers and Tahini Sauce – $16

Wood-Fired Octopus, Braised Spinach and Rice – $28

Slow Roasted Lamb, Cheesy Smoked Eggplant Sauce – $45

Wood-Fired Silver Dory (NSW) Green Salata – $34

The Mixed Grill; Lamb Leg Sish, Chicken Thigh Sish and Adana Kofte – $56


Our full menu is available to take home with
pick up from the restaurant.

To order, please phone 02 624 3132

We have a limited menu available for home delivery
5pm – 8pm via the Bopple App.

Click Here to order Home Delivery

Chef's Menu