The Menu


Ekmek – $10

Village style Bread, Smoked Butter and Cypriot style marinated Olives

Kavun ve Peynir – $8

Raki Meze; Seasonal Melon with Sheep’s Milk Feta

Cig Balik Kisir – $24

Raw Kingfish Tartare and Avruga Caviar, Fine Bulgur salad of Parsley, Onion and Red Chilli

Pancar Salata – $15

Marinated roasted Beetroots with Green Olive and Black Eyed Pea Salad, Pistachios, Walnuts and soft Quail Egg

Patlican Salata – $13

Fine Chopped Smoky Eggplant and roasted sweet Peppers with Garlic, Herbs, Lemon and Olive Oil

Fasulye – $14

Olive Oil braised Beans with Lemon, Tomato and Dill served Chilled

Imam Bayildi  – $14.5

Braised whole eggplant filled with Onions and Tomatoes served chilled

Ispanak – $16

Slow-cooked Spinach and Rice with grated Sheeps Milk Cheese

Karnibahar Kizartma – $18

Fried Cauliflower, Tahini Sauce, Yoghurt and Chilli-Herb dressing

Sigara Borek – $9 each

Prawn, Feta and Hellim Filo Cigar with Hazelnut Tarator

Manti – $24

Turkish Dumplings filled with ground topside Beef, Onions and Parsley with Garlic Yoghurt and Grated Hellim


Biftek – $44

350g marble score 4+ “little Joe” Grassfed Beef Sirloin (Victoria) with warm Tomato braised White Beans and Charcoal Onions

Tavuk – $34

Chicken marinated in Paprika and Garlic, Bulgur Pilav, Chillies and Cacik

Pirzola -$34

Plate of Mirrool Creek Lamb Forequarter Chops, Anatolian Spiced with Wild Oregano and Parsley Salad

Balik – $MP

Fish of the Day


Muhallebi – $14

Chilled Orange Blossom Milk Pudding with Mandarin Granita

Sutlac – $14

Warm Rice Pudding, poached Quince and Cinnamon Ice Cream

Tahini Parfait – $16

Tahini Parfait, Vanilla Cream, Helva Chocolate Cake and Chocolate-Coffee Sorbet

Chef's Menu

$65 per person

Available for groups of 2 or more