The Menu

Meze

Ekmek- $4 each

Grilled Flat Bread

Zeytin- $8

Warm Black Olives

Kavun ve Peynir- $12

Raki Meze; Seasonal Melon with Sheep’s Milk Feta

Alabalik -$28

Raw Ocean Trout, Asparagus and Smoked Anchovy sauce

Coban Salata -$14

The Shepherds Salad; Tomatoes, Cucumber, Peppers, Onions and Herbs in lots of lemon juice, Salt and Extra Virgin Olive Oil-cut and dressed to order

Borulce -$28

Raw Hiramasa Kingfish thinly sliced with Black Eyed Bean Salad

Scallop Kisir – $27

Scallop Tartare with a fine Burgul salad and Avruga Caviar

Ispanak – $20

Slow cooked Spinach and Rice with Yoghurt and Crab salad

Gavurdagi Salata- $14

A piquant salad of fine cut Green Olives with Pistachios, Walnuts, Herbs, Spices and Pomegranates

Patlican Salata- $14

Chopped Smoky Eggplant and roasted Sweet Peppers with Garlic, Herbs, Lemon and Olive Oil

Karnibahar- $28

Charred Cauliflower with braised Leeks and Tahini sauce

THE MANGAL; Charcoal and Wood Fired Grill

Tavuk Sis- $16 pp

Skewered Marinated Chicken cooked over coals

Kofte – $18 pp

Hand minced Lamb leg, kneaded and spiced for today’s Kofte, skewered and cooked over wood fire

Kalamar- $36

Grilled marinated Calamari with braised Beans and pickled Celery

Ton Balik – $38

Grilled Yellow-Fin Tuna with Eggplant Kizartma and Pistachio dressing

Kuzu Izgara – $44

Plate of thin Cowra Lamb Forequarter Chops grilled over charcoal with Anatolian Spices

Hellim – $30

Plate of Wood-Grilled Cow’s Milk Cheese with Spicy Cucumber and Tomato salad

Misir – $18

Grilled buttered Corn with Shallots and Ricotta

Desserts

Muhallebi – $14

Chilled Rosewater Milk Pudding with Watermelon Granita

Baklava – $14

Chocolate, Peanut and Cashews in Syrupy Pastry with Cinnamon Ice Cream

Tahini Parfait – $16

Tahini Parfait, Vanilla Cream, Helva Chocolate Cake and Chocolate Sorbet

Chef's Menu

$68 per person or $74 per person with dessert

Available for groups of 2 or more