Ekmek/ House Bread with Smoked Butter & Turkish Cypriot Olives – $16 each

Hamsi/ Hand Filleted Marinated Anchovies – $8

Kavun Peynir/ Rockmelon with Sheep’s Milk Feta – $12

Midye Dolma/ Stuffed Mussels filled with Rice and Pinenuts – $4 each

Icli Kofte/ Crispy Bulgur Shell filled with ground Beef – $8 each

Humus/ Chickpea and Tahini emulsion- $8

Ezme/ Crushed Tomato, Onion and Chilli  (Turkish Classic)- $12

Gavurdagi/ Piquant Salad of Green Olives, Walnuts and Herbs – $12

Patlican/ Crushed Smoky Eggplant Salad – $12

Patates/ Dutch Cream Potatoes in Vinaigerette – $12

Kizartma/ Fried Eggplant, Zucchini and Peppers – $12

Borulce/ Black Eyed Beans – $12

Deniz Borulce/ Samphire Marinated in Olive Oil and Garlic – $14

Piyaz/ White Beans, Tahini and Black Olives – $12

Bamya/ Okra in Olive Oil and Tomatoes – $14

Karnabahar/ Charred Cauliflower in Tomato- $16

Kisir/ Raw Ocean Trout “Turkish Tabouli” – $26

Ispanak/ Braised Spinach and Rice with Yoghurt – $26

Pirohu/ Ricotta Dumpling, Split Tomato & Mint – $28

Kuzu Izgara/Lamb Forequarter Chops – $48

Tavuk/ Chicken rubbed with Paprika and Garlic – $42

Balik/Whole Marinated Snapper  – $48

Kofte/ Wagyu Beef and Onion Kofte, Smoky Eggplant Yoghurt- $40

Mantar/Wood-Fired Mushrooms – $32

Hellim/ Cow’s Milk Cheese with Black Olives and Shepherds Salad – $32