Ekmek/ Charcoal grilled Village Bread – $4 each

Midye Dolma/ Mussels filled with fragrant Rice, Pinenuts and Currants – $4 each

Zeytin/ Warm Olives – $8

Kavun Peynir/ Melon with Sheep’s Milk Feta – $12

Gavurdagi/ Green Olive, Walnut and Pistachio Salad  -$15

Rus Salata/ Potato, Egg and Anchovy Salad – $18

Kizartma/ Fried Eggplant, Zucchini and Peppers – $15

Bamya/ Okra cooked in Tomato and Olive Oil – $15

Karnibahar/ Fried Cauliflower, Tahini and Almonds – $19

 Ispanak/ Spinach and Rice with Yoghurt – $15

Coban Salata/ The Shepherds Salad Cut – $15

Bakla/ Young tender Broadbeans in Extra Virgin Olive Oil and Vinegar – $14

Kisir/ Fragrant Fine Bulgur Salad with Scallops  – $24

Patlican/ Crushed Smoky Eggplant Salad- $15

Pancar/ Baby Beetroots in Herbs and Vinegar – $15

Borulce/ Black Eyed Beans, Parsley and Onion- $14

Kuzu Izgara/ Mirool Creek Lamb Forequarter Chops (Thin and Textural) – $49

Tavuk Sis/ Milk Marinated Boneless Hazeldenes Chicken Skewer- $19 pp

Balik/Whole Marinated Snapper – $49

Adana/ Kofte of Lamb Leg and Red Capsicum- $19pp

Biftek/ Cape Grim Rib Eye (400g) – $68