Ekmek/ House Bread with Smoked Butter & Turkish Cypriot Olives – $16 each

 Kavun Peynir/ Melon with Sheep’s Milk Feta – $12

Midye Dolma/ Mussels filled with fragrant Rice, Pinenuts and Currants – $4 each

Gavurdagi/ Piquant Green Olive, Walnut and Pistachio Salad -$9

Patlican/ Crushed Smoky Eggplant Salad- $9

Ezme/ Crushed Salad of Tomato and Chillies- $9

Alabalik/ Raki Cured Ocean Trout – $28

Imam Baylidi/ Stuffed Eggplant – $16

Fasulye/ Green Beans cooked in Tomato and Olive Oil – $12

Karnibahar/ Fried Cauliflower and Tahini – $19

 Ispanak/ Spinach and Rice with Yoghurt – $15

Ahtapot/ Octopus and Zucchini Salad- $22

Borulce/ Marinated Kingfish and Black Eyed Bean Salad – $28

Adana/ Kofte of Hand-minced Lamb Leg and Red Capsicum – $19pp

Kuzu Izgara/ Mirool Creek Lamb Forequarter Chops (Thin and Textural) – $49

Ali Nazik/ Wagyu Skirt Steak, Eggplant Yoghurt and Burnt Butter – $48

Tavuk/ Wood Fired Chicken – $40

Kilic/ Swordfish with Asparagus, Tomato and Black Olive  – $44

Hellim/ Cow’s Milk Cheese with Black Olives and Shepherds Salad – $32