Ekmek/ House Bread with Smoked Butter & Turkish Cypriot Olives – $16 each

 Kavun Peynir/ Melon with Sheep’s Milk Feta – $12

Midye Dolma/ Stuffed Mussels filled with Rice and Pinenuts – $4 each

Icli Kofte/ Crunchy Bulgur Shell, Filled with Ground Beef, Onions and Parsley – $8 each

Cicek/ Crispy Flower filled with Crab and Three Cheeses – $8 each

Ahtapot/ Octopus and Zucchini Salad- $22

Borulce/ Marinated Kingfish and Black Eyed Bean Salad – $28

Gavurdagi/ Piquant Salad of Pomegranates, Green Olives and Pistachios- $9

Ezme/ Crushed Salad of Tomato and Chillies- $9

Patlican/ Crushed Smoky Eggplant Salad – $9

Fasulye/ Green Beans cooked in Tomato and Olive Oil – $12

Imam Bayildi/ Eggplant stuffed with Onion and Tomato- $16

 Ispanak/ Spinach and Rice with Yoghurt – $15

Karnibahar/ Fried Cauliflower and Tahini – $19

Adana/ Lamb and Red Capsicum – $19pp

Ali Nazik/ Wagyu Skirt Steak, Eggplant Yoghurt and Burnt Butter – $48

Kuzu Izgara/ Mirool Creek Lamb Forequarter Chops (Thin and Textural) – $48

 Tavuk/ Wood Fired Chicken – $40

Balik/ Whole Marinated Snapper over Wood-Fire – $48

Mantar/Wood-Fired Mushrooms – $32

Hellim/ Cow’s Milk Cheese with Black Olives and Shepherds Salad – $32