SNACKS
Smoky Tarama, Bottarga and Simit – $20
Gozleme; Spicy Potato and Turkish Cheeses – $10 each
Lahmacun; Lamb Flat Bread – $10 each
SHARE
“Turkish Tabouli” Raw Hiramasa Kingfish with Beetroot Kisir – $28
Charred Cauliflower, Tahini, Green Chilli Sauce and Pinenuts – $22
Zucchini, Black Eyed Bean Salad, Silverbeet – $22
Salad of Green Olives, Walnuts & Pistachio with Pomegranate Dressing – $20
Turkish Style Lamb Liver and Onions – $18
Pan-Fried Butterflied Sardines – $18
Hellim; BBQ Cypriot Cheese (2p) – $12
Wood-Fired Garlic Mushrooms and Garlic – $24
Octopus cooked over Charcoal, Fava Beans – $36
Adana Kofte; Veal & Lamb with Red Capsicum – $30
Skewered Chicken Shish Plate – $36
Wood-Fired ‘Butchers Spiced’ Lamb Forequarter Chops – $38
SIDES
The Shepherds Salad – $14
House Pilav – $10
DESSERTS
Tahini Parfait, Barley and Walnuts, White Chocolate and Yoghurt – $20
Mastic Cream and Raspberries and Coconut sorbet – $20
Ricotta Kunefe, Milk Ice-cream and Pistachios – $20
Please note that the menu is subject to change daily depending on availability of ingredients
**For garlic and onion allergies, we need to be notified two days prior to booking**