The Menu

MEZE SNACK & STARTER

Tarama, Bottarga & Simit – $20

Gozeleme; Silverbeet & Three Cheeses – $10

Spiced Lamb Flat Bread – $8 each

Fried Mussels Sandwich with Hazelnut Sauce – $8 each

Sugar Cured Ocean Trout, Beetroot & Potato Salad – $24

Salad of Green Olives, Pomegranates, Walnuts and Pistachios – $18

Charred Broccoli, Radishes, Rocket & Pecorino – $18

Fried Cauliflower, Pine Nuts and Tahini Sauce  – $18

MANGAL Charcoal & Wood Fired BBQ

Hellim; Meltingly Soft & Smoky Cheese – (2pc) $12

Wood-fired Garlic Mushrooms ‘Turlu’ – $22

House Lamb Kofte, Smoked Eggplant – $32

Skewered Boneless Chicken marinated in Paprika and Milk – $30

Wood-fired Wagyu Sirloin, Pastirma Butter – $44

(Please note that the menu is subject to change daily depending on availability of ingredients)

Chef's Menu

$55 per person