The Menu

Please note our food is designed to share.

We use onion, garlic, capsicums & tomato in most of our recipes. 

SNACKS

Gozleme; Spinach and Turkish Cheeses $10 each

Lahmacun; Spicy Lamb Flat Bread $10 Each

Pickled Octopus in Olive Oil and Herbs $16

 

MANGAL; CHARCOAL and WOOD-FIRE

Hellim; Plate of Cypriot Cheese, Turkish Mint (Paphos) $26

Smoky Mushrooms with Garlic $26

Swordfish Skewers with Parsley Vinaigerette (Mooloolaba MSC Certified) $34

Skewered Boneless Chicken marinated in Milk and Fermented Capsicum $30

Plate of ‘Butchers Spiced’ Thin cut Lamb Forequarter Chops $40

Skewered Rangers Valley Wagyu Flank  (MB5) $44

Bass Strait Beef Ribs Asado Cut (Textural, Incredible Flavour) $44

 

 

SALATALAR; SIDES

Black Eyed Beans Salad $12

Potato and Beetroot Salad $15

Smoky Eggplant Salad with Herbs, Lemon and Olive Oil $15

Green Olive, Walnuts and Pomegranate (Signature Salad) $15

Charred Cauliflower, Tahini and Green Chilli Sauce $15

The Shepherds Salad; Tomato, Cucumber, Peppers and Onions $15

Classic Trio; Spiced Tomato Sumac Onions and Pickled Red Cabbage $12

Nene’s Rice and Noodle Pilav $9

Cacik; Cucumber, Garlic and Mint Yoghurt $5

 

DESSERT

Burnt Mastic Flan, Rosewater Sauce and Coconut Sorbet $20

Ricotta Kunefe, Milk Ice-cream and Pistachios $20

Chef's Menu

$55 per person for all bookings of 6 or more

$35 per person Vegan Selection

Also available for smaller groups of 2+.